Italy is the country of wine par excellence and its wine culture has a long tradition. The worldwide fame of Italian wine transcends all cultural and social barriers.
To talk about Italian wine is to enter in a big way into the Italian culture. Since the times of the Roman Empire, the feast of Bacchus, God of wine, was celebrated, which had its version in Greece with Dionysus. Italian wine has always enjoyed a good reputation, but in the 1960s this reputation declined because some producers of the most famous vineyards emphasised quantity rather than quality of production. Despite this, there are wines that stand out for their excellent quality.
That is why in this article we will explain what types of Italian wines exist. In particular, we will discuss 3 of the most popular Italian wines: Chianti, Dolcetto and Lambrusco.
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1. Chianti wines
Chianti wines stand out for their excellent quality and prestige. The wine is born in Tuscany, in the province of Siena, in the Chianti Hills.
This wine is made with sangiovese grapes, although there can also be small quantities of syrah, merlot and cabernet sauvignon. The areas of Pisa and Arezzo are where large quantities of Chianti wine are produced. The most famous is Chianti Superiore. So delicious!
2. Dolcetto wines
It originates from the city of Piemonte, in the northwest of Italy. Although the name may make it sound like a sweet wine, it does not have high levels of sugar.
Most of the production of this wine is dry, and a small amount is semi-dry, that has a slightly sweet taste. Among the most famous dolcetto wines we find the Ceretto Nero and the liquorice, wines in which the taste of prunes predominates, giving them that bitterness with almond nuances that characterise them.
It is worth mentioning two types of wine; Dolcetto di Dogliani and Dolcetto di Dogliani Superior, which are considered superior. This wine goes very well with pasta and pizzas. Have you tested it?
3. Lambrusco wine
This wine is from the city of Emilia – Romagna (Northern Italy). It is made from many varieties of grapes, some of them the product of "cloning", which can include up to 40 varieties of grapes. This wine is divided into 4 denominations of origin: Lambrusco Salamino di Santa Croce, Lambrusco Reggiano, Lambrusco Grasparossa di Castelvetro and Lambrusco di Sorbara.
Lambrusco is a sparkling wine, and it can be found dry and semi-dry. Among its main characteristics we can say that lambrusco has a high acidity highlighting the taste of different berries. Today the largest market for lambrusco is in the United States. Its success has been exported and wines of the same type are also produced in Argentina and Chile, although in smaller quantities.
